Reservation

Menu

Menu

DELICIOUS CHOICES

Soups

  • LAMB SOUP

    A traditional north Indian meat balls soup made of lamb stock.

  • TOMATO SOUP

    Tomato base soup with Indian herbs.

  • LENTIL SOUP

    A Traditional Indian soup made of lentil.

  • VEGETABLE CLEAR SOUP

    Combination of vegetables clear soup

  • CHICKEN SOUP

    A rich extract of chicken and almond delicately flavored with spice.

Salads

  • CRUNCHY POTATO AND AVOCADO CHAT

    Potato and avocado cubes served with chef special sauce.

  • KACHUMBAR SALAD

    Julienne sliced; onion tomato carrot cucumber and lettuce with Indian spice dressing.

  • MUNG BEAN SALAD

    Mash beans sprout with vegetables and lemon dressing.

  • CHEF SALAD

    Tandoori chicken tikka and vegetable marinate with chef special.

Intermediate Meals

Start With Distinguished Tastes

  • PAPDAM

    Traditional Indian crispy appetizer made of black lentil.

  • RAITA

    Yogurt as your choice mix veg or mint.

  • GREEN PEAS TIKKI

    Green peas tikki stuffed with cheddar cheese.

  • SAMOSA

    Indian snack prepared with potato and peas stuffed in a wafer.

  • PAKORA

    Combination of potato, onion, capsicum and cheese marinated with chickpeas flour and Indian spices cooked deep-fry.

  • CHICKEN 65

    Deep fried chicken with Indian spice chef special.

  • CHICKEN LOLLIPOP

    Crispy chiken with special Indian spices.

  • MIXED STARTER PLATE

    2 Green Peas Tikki, 2 Curd&Cheese Tikki, 2 Mushroom Tikki, 2 Samosa.

  • TILMIL PRAWN

    Crispy prawn shish with special Indian spices and sesame sauce.

Tandoori Kebabs

Indian Style Kebabs

  • LAMB TIKKA

    Tender cubes of lamb marinated with Indian spice cooked in tandoor.

  • GARLIC MALAI TIKKA

    Tender boneless chicken marinated with garlic and curd cooked in tandoor.

  • CHICKEN TANDOORI

    Tender chicken marinated in tandoori masala cooked in tandoor served on sizzler.

  • NATHI SHISH KEBAB

    A lamb minced with mild spiced and combined herbs cooked in tandoor.

  • CHICKEN TIKKA

    Tender boneless chicken marinated with yogurt and spice

  • PANEER TIKKA

    Cubes of cottage cheese, onion, tomato and bell pepper with yellow sauce cooked in tandoor.

  • LAMB CHAMP

    Tender lamp champ marinated with fresh ginger and white tandoori masala.

  • MIXED KEBAB

    Combination of kebabs.

  • FISH TIKKA

    Sole fish tikka cooked in tandoor served with Indian style.

  • PRAWN TIKKA

    Jumbo prawns marinated with curd and herbs cooked in tandoor

  • SIZZLER SALMON TIKKA

    Cube of salmon fish cooked in tandoor served with mint chutney

Meat Curries

With Red and White Meat Options

  • BUTTER CHICKEN

    Chicken tikka prepared in makhani sauce with Indian herbs.

  • CHICKEN LABAB DAR

    Chicken cooked in tangy chop masala sauce.

  • CHICKEN TIKKA MASALA

    Chicken Tikka prepared in combination sauce with Indian herbs.

  • CHICKEN KADHAI

    Chicken cooked in yellow sauce and garam masala.

  • LAMB KORMA

    Lamb cooked in white sauce and whole spices.

  • ROGN JOSH KASHMIRI

    A unique combination of lamb cooked in onion and yogurt with ginger garlic flavored.

  • LAMB VINDALOO

    Lamb and potato cooked with spicy sauce, Goan style.

  • GOAN FISH CURRY

    Sole fish cooked Goan style.

  • PRAWN MASALA CURRY

    Tandoori prawn cooked in masala gravy.

Vegetarian Curries

The Great Combination of Vegetables and Indian Spices

  • DAL MAKHANI

    Black lentil cooked overnight in slow flame with makhani sauce.

  • DAL TARKA

    Yellow lentil cooked with cumin seed and whole red chilly.

  • MIX VEGETARIAN KORMA

    Combination of vegetable and dry fruit cooked with white gravy.

  • MUSHROOM ONION DO PYAZA

    Fresh mushroom cooked with pikel onion and masala sauce.

  • BABY EGGPLANT MASALA

    Whole baby eggplant cooked with rich gravy.

  • CHANA MASALA

    Chickpeas cooked with masala gravy.

  • ANJEER KOFTA CURRY

    Fig stuffed in cheese ball cooked in red tomato sauce chef special.

  • PANEER LABAB DAAR

    Indian cheese roll stuffed with spinach with traditional masala sauce.

  • SUBJ MILONI

    A combination of vegetable cooked homemade style.

  • ALOO GOBHI

    Potato, cauliflower cooked with brown sauce.

  • KADHAI PANEER

    Cottage cheese capsicum, onion cooked in Indian spices.

  • HING HARE PIYAZ KE ALOO

    Cube of potato and spring onion cooked with Indian herbs.

  • PALAK PANEER

    Cheese cooked with fresh spinach.

  • VEGETABLE PORIYAL

    A combination of vegetable cooked with coconut and Indian herbs.

Rices

With Traditional Indian Spices

  • PRAWN BIRYANI

    Rice cooked with prawns flavored with nutmace and cinnamon.

  • CHICKEN BIRYANI

    Rice cooked with chicken flavored with chef special biryani masala.

  • LAMB BIRYANI

    Lamb cooked with basmati rice flavored with Indian spices.

  • MIX VEGETABLE BIRYANI

    A unique mix vegetables cooked at slow fire condiments with spice.

  • KASHMIRI PULAO

    Basmati rice cooked with almonds, raisins and cashews with saffron.

  • SAFFRON RICE

    Saffron flavored basmati rice with cumin seeds.

  • PLAIN RICE

    White plain basmati rice.

Breads and Desserts

Great Indian Flavors

Breads

  • BREAD BASKET

    Plain Nan, Lasooni Nan, Mint Paratha.

  • PARATHA

    As per your choice mint or plain.

  • LASOONI NAN

    Garlic flavored bread.

  • KULCHA

    As per your choice onion, potato, cheese stuffed inside.

  • NAN

    Plain bread or Butter.

  • ROTI

    Traditional Indian tandoori bread.

Desserts

  • GAJJAR KA HALWA

    Carrot cooked with dry grape, cashew nuts and milk.

  • RASMALAI

    Dessert; made of cottage cheese flavored saffron.

  • GULAB JAMUN

    Traditional Indian dessert made from dry milk.

  • KULFI

    Traditional Indian ice cream with mango and cardamon flavor.