IMMEDIATE YOUR PLACE
Are you ready to taste delicious Indian food in the unique Bosphorus view?
A traditional north Indian meat balls soup made of lamb stock.
Tomato base soup with Indian herbs.
A Traditional Indian soup made of lentil.
VEGETABLE CLEAR SOUP
Combination of vegetables clear soup
A rich extract of chicken and almond delicately flavored with spice.
CRUNCHY POTATO AND AVOCADO CHAT
Potato and avocado cubes served with chef special sauce.
Julienne sliced; onion tomato carrot cucumber and lettuce with Indian spice dressing.
MUNG BEAN SALAD
Mash beans sprout with vegetables and lemon dressing.
Tandoori chicken tikka and vegetable marinate with chef special.
Start With Distinguished Tastes
Traditional Indian crispy appetizer made of black lentil.
Yogurt as your choice mix veg or mint.
GREEN PEAS TIKKI
Green peas tikki stuffed with cheddar cheese.
Indian snack prepared with potato and peas stuffed in a wafer.
Combination of potato, onion, capsicum and cheese marinated with chickpeas flour and Indian spices cooked deep-fry.
Deep fried chicken with Indian spice chef special.
Crispy chiken with special Indian spices.
MIXED STARTER PLATE
2 Green Peas Tikki, 2 Curd&Cheese Tikki, 2 Mushroom Tikki, 2 Samosa.
Prawn Tikki stuffed with Indian herbs.
Crispy prawn shish with special Indian spices and sesame sauce.
Indian Style Kebabs
Tender cubes of lamb marinated with Indian spice cooked in tandoor.
GARLIC MALAI TIKKA
Tender boneless chicken marinated with garlic and curd cooked in tandoor.
Tender chicken marinated in tandoori masala cooked in tandoor served on sizzler.
NATHI SHISH KEBAB
A lamb minced with mild spiced and combined herbs cooked in tandoor.
Tender boneless chicken marinated with yogurt and spice
Cubes of cottage cheese, onion, tomato and bell pepper with yellow sauce cooked in tandoor.
Tender lamp champ marinated with fresh ginger and white tandoori masala.
Combination of kebabs.
Sole fish tikka cooked in tandoor served with Indian style.
Jumbo prawns marinated with curd and herbs cooked in tandoor
SIZZLER SALMON TIKKA
Cube of salmon fish cooked in tandoor served with mint chutney
With Red and White Meat Options
Chicken tikka prepared in makhani sauce with Indian herbs.
CHICKEN LABAB DAR
Chicken cooked in tangy chop masala sauce.
CHICKEN TIKKA MASALA
Chicken Tikka prepared in combination sauce with Indian herbs.
Chicken cooked in yellow sauce and garam masala.
Lamb cooked in white sauce and whole spices.
ROGN JOSH KASHMIRI
A unique combination of lamb cooked in onion and yogurt with ginger garlic flavored.
Lamb and potato cooked with spicy sauce, Goan style.
GOAN FISH CURRY
Sole fish cooked Goan style.
PRAWN MASALA CURRY
Tandoori prawn cooked in masala gravy.
Chicken curry cooked in Chettinad style (South Indian Cuisine).
The Great Combination of Vegetables and Indian Spices
Black lentil cooked overnight in slow flame with makhani sauce.
Yellow lentil cooked with cumin seed and whole red chilly.
MIX VEGETARIAN KORMA
Combination of vegetable and dry fruit cooked with white gravy.
MUSHROOM ONION DO PYAZA
Fresh mushroom cooked with pikel onion and masala sauce.
BABY EGGPLANT MASALA
Whole baby eggplant cooked with rich gravy.
Chickpeas cooked with masala gravy.
ANJEER KOFTA CURRY
Fig stuffed in cheese ball cooked in red tomato sauce chef special.
PANEER LABAB DAAR
Indian cheese roll stuffed with spinach with traditional masala sauce.
A combination of vegetable cooked homemade style.
Potato, cauliflower cooked with brown sauce.
Cottage cheese capsicum, onion cooked in Indian spices.
HING HARE PIYAZ KE ALOO
Cube of potato and spring onion cooked with Indian herbs.
Cheese cooked with fresh spinach.
A combination of vegetable cooked with coconut and Indian herbs.
With Traditional Indian Spices
Rice cooked with prawns flavored with nutmace and cinnamon.
Rice cooked with chicken flavored with chef special biryani masala.
Lamb cooked with basmati rice flavored with Indian spices.
MIX VEGETABLE BIRYANI
A unique mix vegetables cooked at slow fire condiments with spice.
Basmati rice cooked with almonds, raisins and cashews with saffron.
Saffron flavored basmati rice with cumin seeds.
White plain basmati rice.
Breads and Desserts
Great Indian Flavors
Plain Nan, Lasooni Nan, Mint Paratha.
As per your choice mint or plain.
Garlic flavored bread.
As per your choice onion, potato, cheese stuffed inside.
Plain bread or Butter.
Traditional Indian tandoori bread.
GAJJAR KA HALWA
Carrot cooked with dry grape, cashew nuts and milk.
Dessert; made of cottage cheese flavored saffron.
Traditional Indian dessert made from dry milk.
Traditional Indian ice cream with mango and cardamon flavor.
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